Otafuku Yakisoba Sauce is a versatile Japanese condiment ideal for stir-fried dishes like yakisoba, udon, fried rice, and vegetables. This rich and savory sauce is made from a blend of fruits, vegetables, and spices, delivering a deliciously balanced flavor.
Ingredients:
Fruits and Vegetables (Tomato, Onion, Apple, Carrot, Date, Peach, Orange, Cabbage and Garlic), Vinegar, Water, High Fructose Corn Syrup, Soy Sauce, Salt, Hydrolyzed Soy Protein, Caramel Colouring, Modified Food Starch, Spices, Monosodium L-Glutamate, Oyster Extract, Chicken Extract, Scallop Extract, Fish Extract (Sardine), Pork Extract, Tamarind Seed Gum, Kelp, Disodium 5' - Inosinate, Disodium 5' - Guanylate, Yeast Extract.
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