Garofalo Vermicelli Pasta 500g

Garofalo Vermicelli Pasta 500g

 It is often thought that Vermicelli is a thin noodle pasta, but in Italy, Vermicelli is a long pasta cut that is actually slightly thicker than Spaghetti. Use it in place of spaghetti if you want a robust long pasta to soak up a chunky sauce.

Premium Italian pasta maker Garofalo has been making high-quality pasta since 1789 in Gragnano near Naples, the birthplace of pasta in Italy.

Garofalo has always been a benchmark for the high quality of its products and production processes, made even more effective thanks to the combination of technology and centuries-old artisan know-how.

Pasta is simply made with water and durum wheat semolina, and you can't produce excellent pasta without the best wheat. The quality and quantity of gluten present primarily determine the quality of the wheat. Garofalo uses only high-quality robust durum wheat in its signature pasta ranges.

Garofalo pasta is formed through a bronze die. This method allows a little friction on the surface of the pasta, which becomes slightly rough and porous, allowing the sauce to cling and be absorbed into the pasta, giving a delightful eating experience!

Vegan, Vegetarian, Kosher.