Garofalo Tagliatelle Pasta 500g

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₹850.00

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Garofalo Tagliatelle Pasta 500g Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians Garofalo has been making pasta for over 300 years in Gragnano, near Naples in Italy—the birthplace of pasta....

CODE: GRIT08

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Garofalo Tagliatelle Pasta 500g

Italian Dry Pasta

100% Durum Wheat Semolina
From Gragnano near Naples in Italy
Suitable for Vegetarians

Garofalo has been making pasta for over 300 years in Gragnano, near Naples in Italy—the birthplace of pasta. Crafted from 100% robust desert durum wheat and shaped using a bronze die, Garofalo pasta offers a premium taste and texture.

Tagliatelle is a type of long, flat pasta ribbon, traditionally formed into nests (Nido). The name comes from the Italian word tagliare, meaning “to cut,” reflecting the traditional pasta-making method. Originating from the Emilia-Romagna and Marche regions of Italy, tagliatelle is typically served with meat sauces like Bolognese but also pairs beautifully with cheese or cream sauces.

Suitable for Vegans, Kosher - U

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