Garofalo Spaghetti 500g

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₹700.00

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Garofalo Spaghetti 500g Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians Garofalo has been making pasta for over 300 years in Gragnano near Naples, Italy—the birthplace of pasta. Made from 100% robust desert...

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Garofalo Spaghetti 500g

Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians

Garofalo has been making pasta for over 300 years in Gragnano near Naples, Italy—the birthplace of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die, Garofalo pasta is renowned for its premium taste and texture.

Spaghetti is perhaps the most popular and iconic pasta shape in the world! Originating in Naples, where Garofalo pasta is made, spaghetti is the plural form of the Italian word spaghetto, meaning "thin string" or "twine." Traditionally, spaghetti was 50 cm (20 in) long, but shorter lengths became more popular in the latter half of the 20th century. Today, spaghetti is most commonly available in 25-30 cm (10-12 in) lengths, while Garofalo’s traditional spaghetti is 20.5 inches long and presented in attractive paper packaging for an authentic look. Spaghetti pairs wonderfully with classic Bolognese sauce or seafood dishes.

Recipe: Spaghetti Alla Siciliana with Swordfish, Salmoriglio & Taggiasche Olives

Vegetarian, Vegan, Kosher

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