Garofalo Rigatoni Pasta 500g
Italian Dry Pasta
For over 300 years, Garofalo has been crafting pasta in Gragnano, Italy—the birthplace of pasta-making. Our Rigatoni is made from 100% premium desert durum wheat semolina and shaped using traditional bronze dies for a superior texture and taste.
Rigatoni is a tube-shaped pasta, larger than penne and slightly curved. Its distinctive ridges and square-cut ends make it perfect for holding onto rich, creamy sauces. The name “Rigatoni” comes from the Italian word rigato, meaning “ridged” or “lined,” and is a staple of southern and central Italian cuisine. This versatile pasta works well in hearty sauces and is excellent for pasta bakes.
Recipe Suggestion: Rigatoni Portofino
Vegetarian, Vegan, Kosher
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Delivery timelines for items sourced from UK: 7-10 days
Delivery timelines for backordered items: 4 weeks
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