Garofalo Radiatori Pasta 500g
Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye, Garofalo pasta boasts a premium taste and texture.
Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators. The Italian word "radiatori" translates literally to "radiators" in English. Garofalo based their Radiatori on the radiator grill of the Bugatti motor car. The shape maximizes the surface area of the pasta, absorbing and trapping sauce. Use it as you would fusilli, as the shape makes it ideal for thick sauces.
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