Garofalo Pappardelle Pasta 500g

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₹850.00

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Garofalo Pappardelle Pasta 500g Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians Garofalo has been producing high-quality pasta for over 300 years in Gragnano, near Naples, the birthplace of...

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Garofalo Pappardelle Pasta 500g

Italian Dry Pasta

100% Durum Wheat Semolina
From Gragnano near Naples in Italy
Suitable for Vegetarians

Garofalo has been producing high-quality pasta for over 300 years in Gragnano, near Naples, the birthplace of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die, Garofalo pasta offers a premium taste and texture.

Pappardelle Nido are large, flat ribbons of pasta shaped into charming nests (nido). Originating from central-northern Italy, particularly Tuscany, this traditional pasta is named after the Tuscan dialect verb pappare, meaning “to gobble up.” Pappardelle is ideal for rich, hearty sauces, especially those made with game meats.

Recipe: Pappardelle with Gorgonzola, Porcini, and Radicchio

Vegetarian, Vegan, Kosher

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