Garofalo Orzo Pasta 500g
Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians.
Garofalo has been making pasta for over 300 years in Gragnano near Naples, Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die, Garofalo pasta has a premium taste and texture.
Orzo is made in the shape of a grain of rice. The word "orzo" is Italian for "barley," a reference to the size and shape of the pasta. Orzo is very versatile and can be used in a range of recipes. The classic use is in soups and casseroles, but it is also excellent in salads or as pilaf.
Recipe: Minestrone Della Nonna
European Vegetarian Union, Vegan, Kosher.
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