Garofalo Organic Whole Wheat Spaghetti 500g

Garofalo Organic Whole Wheat Spaghetti 500g

 Probably the most popular and simple pasta shape in the world, Spaghetti originates in Naples, where Garofalo pasta is made. The term "Spaghetti" is the plural form of the Italian word “spaghetto,” meaning “thin string” or “twine.” Traditionally, spaghetti was 50 cm (20 in) long, but shorter lengths have become more popular since the latter half of the 20th century.

Premium Italian pasta maker Garofalo has been crafting high-quality pasta since 1789 in Gragnano near Naples, the birthplace of pasta in Italy.

Garofalo is a benchmark for exceptional quality in both products and production processes, achieved through a blend of advanced technology and over 200 years of artisan expertise.

Pasta is simply made with water and durum wheat semolina, and only the best wheat can produce excellent pasta. The quality and quantity of gluten present in the wheat are the primary factors determining its quality. Garofalo uses only high-quality, robust durum wheat in its signature pasta ranges.

Garofalo pasta is formed through a bronze die, a method that creates a slightly rough and porous texture. This surface allows the sauce to cling to and be absorbed by the pasta, providing a delightful eating experience.

Cooking Time: 9 Minutes Source of Fibre, Derived from Grinding of the Whole Grain of Wheat, Bronze Die, Suitable for Vegans, Kosher