Garofalo Organic Whole Wheat Radiatori Pasta 500g

Garofalo Organic Whole Wheat Radiatori Pasta 500g

 Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word "radiatori" translates literally to radiators in English. Garofalo has based their Radiatori on the radiator grill of the Bugatti motor car. The shape maximizes the surface area of the pasta, absorbing and trapping sauce. Use as you would Fusilli - as the shape makes it ideal for thick sauces.

Premium Italian pasta maker Garofalo has been making high-quality pasta since 1789 in Gragnano near Naples, the birthplace of pasta in Italy.

Garofalo has always been a reference point for the high quality of its products and production processes, made now even more effective thanks to the combination of technology and century-long artisan know-how.

Pasta is simply made with water and durum wheat semolina, and you can't produce excellent pasta without using the best wheat. It is the quality and quantity of gluten present that primarily determines the quality of the wheat. Garofalo uses only high-quality, robust durum wheat in its signature pasta ranges.

Garofalo pasta is formed through a bronze die, a method that allows a little friction on the surface of the pasta, making it slightly rough and porous. This texture allows the sauce to cling to and be absorbed into the pasta, providing a delightful eating experience!

Organic, Source of Fibre, Derived from grinding of the whole grain of wheat, Suitable for Vegans, Kosher