Garofalo Organic Whole Wheat Penne Dry Pasta 500g

Garofalo Organic Whole Wheat Penne Dry Pasta 500g

Italian Organic Whole Wheat Penne Ziti Rigate Dry Pasta

100% Organic Whole Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the birthplace of pasta. Garofalo’s whole wheat pasta is crafted from organic whole durum wheat semolina and shaped using a bronze die to produce high-quality dry pasta with a slightly nutty flavor. Whole wheat pasta, made from the entire grain, offers high protein content, resulting in nutritious pasta with an al dente texture and superb taste.

Penne are one of the most popular tubular pasta shapes. The word “Penne” means “quills” in Italian and refers to straight tubes of pasta cut diagonally at the ends, resembling a quill pen. “Rigate” means “ridges,” which help the pasta hold more sauce compared to smooth penne.

Penne Ziti Rigate’s practical design makes it a versatile choice for many dishes. The diagonal cut provides a larger surface area for sauce to cling to and be drawn up into the tube, making it ideal for thick tomato sauces, hearty meat sauces, chunky vegetable sauces, and rich cream sauces.

Cooking Time: 10 Minutes Source of Fibre, Derived from the Grinding of the Whole Grain of Wheat, Bronze Die, European Vegetarian Union, Suitable for Vegans, Kosher