Garofalo Organic Whole Wheat Mezze Maniche Rigate Pasta 500g

Garofalo Organic Whole Wheat Mezze Maniche Rigate Pasta 500g

 Mezze Maniche Rigate

The origin of Mezze Maniche Rigate is in the North of Italy, where they were also called “maniche di frate” (monk sleeves), referring to a garment worn in the summer. This versatile shape works well with both heavy and creamy sauces and is ideal for pasta bakes.

Premium Italian pasta maker Garofalo has been producing high-quality pasta since 1789 in Gragnano near Naples, the birthplace of pasta in Italy.

Garofalo has long been a reference point for exceptional quality in both products and production processes, now enhanced by a combination of advanced technology and century-long artisan know-how.

Pasta is simply made with water and durum wheat semolina, and you can’t create excellent pasta without the best wheat. The quality and quantity of gluten primarily determine the quality of the wheat. Garofalo uses only high-quality, robust durum wheat in its signature pasta ranges.

Garofalo pasta is formed through a bronze die, a method that creates a slightly rough and porous texture. This surface allows the sauce to cling to and be absorbed by the pasta, delivering a delightful eating experience.

Organic, Source of Fibre, Derived from the grinding of the whole grain of wheat, Bronze Die, Suitable for Vegans, Kosher