Garofalo Organic Whole Wheat Mafalda Corta Pasta 500g

Garofalo Organic Whole Wheat Mafalda Corta Pasta 500g

 There are two versions of the origin of this pasta shape’s name: the first version suggests that a pasta maker was inspired by the long, wavy hair of a young lady named Mafalda. The more widely accepted explanation is that the name honors Queen Mafalda di Savoia, and the pasta is also known as “reginette,” meaning “little queen.”Premium Italian pasta maker Garofalo has been producing high-quality pasta since 1789 in Gragnano near Naples, the birthplace of pasta in Italy.

Garofalo has always been a benchmark for exceptional quality in both products and production processes, achieved through a blend of advanced technology and century-long artisan know-how.

Pasta is simply made with water and durum wheat semolina, and you can’t create excellent pasta without using the best wheat. The quality and quantity of gluten present in the wheat primarily determine its quality. Garofalo uses only high-quality, robust durum wheat in its signature pasta ranges.

Garofalo pasta is formed through a bronze die, a method that creates a slightly rough and porous texture. This surface allows the sauce to cling to and be absorbed by the pasta, delivering a delightful eating experience.

Source of Fibre, Derived from grinding of the whole grain of wheat, Bronze Die, Suitable for Vegans, Kosher