Garofalo Organic Whole Wheat Casarecce Pasta 500g

Garofalo Organic Whole Wheat Casarecce Pasta 500g

 Casarecce originates from Sicily but is also typical of central and southern Italy. This pasta is shaped like a narrow, twisted, and rolled tube, and its name means "homemade" in Italian. Casarecce is best served with a chunky sauce, which clings to its unique shape for a delightful dining experience.

Premium Italian pasta maker Garofalo has been producing high-quality pasta since 1789 in Gragnano near Naples, the birthplace of pasta in Italy.

Garofalo is a benchmark for exceptional quality in both products and production processes, achieved through a blend of advanced technology and century-long artisan expertise.

Pasta is made with just water and durum wheat semolina, and only the best wheat can create excellent pasta. The quality and quantity of gluten present in the wheat primarily determine its quality. Garofalo uses only high-quality, robust durum wheat in its signature pasta ranges.

Garofalo pasta is shaped using a bronze die, a method that creates a slightly rough and porous texture. This texture allows the sauce to cling to and be absorbed by the pasta, providing a delightful eating experience.

Organic, Source of Fibre, Derived from Grinding of the Whole Grain of Wheat, Bronze Die, European Vegetarian Union, Suitable for Vegans, Kosher