Garofalo Organic Spaghetti 500g

Garofalo Organic Spaghetti 500g

 Premium Italian Dry Pasta.

100% Organic Durum Wheat Semolina.

From Gragnano near Naples in Italy.

High in protein and shaped using a bronze die.

Suitable for Vegetarians and Vegans.

Italian pasta maker Garofalo has been making high-quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pasta for Garofalo does not mean using outdated machines or producing products by hand, but rather combining knowledge, modern technology, and a sound production philosophy. Garofalo carefully controls every single aspect of the process until the final result is what they consider the absolute best pasta.

Probably the most popular and simplest pasta shape in the world! Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti is the plural form of the Italian word "spaghetto," meaning "thin string" or "twine." Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained popularity during the latter half of the 20th century, and now spaghetti is most commonly available in 25–30 cm (10–12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look. Along with a classic Bolognese sauce, seafood is a popular combination with spaghetti.