Garofalo Organic Casarecce Pasta 500g
Premium Italian Dry Pasta
100% Organic Durum Wheat Semolina
From Gragnano near Naples in Italy
High in protein and shaped using a bronze die
Suitable for Vegetarians and Vegans
Italian pasta maker Garofalo has been producing high-quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. For Garofalo, making handcrafted pasta means combining knowledge, modern technology, and a sound philosophy of production. They carefully control every single aspect of the process to ensure the final result is the absolute best pasta.
Casarecce originates from Sicily but is also typical of central southern Italy. This pasta is shaped like a very narrow, twisted, and rolled tube, and its name means "homemade." Casarecce is best served with a chunky sauce.
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Delivery timelines for items sourced from UK: 7-10 days
Delivery timelines for backordered items: 4 weeks
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