Garofalo Mafalde Pasta 500g

Garofalo Mafalde Pasta 500g

  Mafalde or Mafaldine Also known as Reginette (Little Queens), this pasta is named in honor of Princess Mafalda of Savoy. Similar to Linguine, Mafalde pairs well with thick tomato or creamy cheese sauces.

Premium Italian pasta maker Garofalo has been producing high-quality pasta since 1789 in Gragnano near Naples, the birthplace of pasta in Italy. Garofalo has always been a reference point for the high quality of its product and production processes, now enhanced by the combination of technology and centuries-long artisan know-how.

Pasta is simply made with water and durum wheat semolina, and excellent pasta requires the best wheat. The quality and quantity of gluten present primarily determine the quality of the wheat. Garofalo uses only high-quality, robust durum wheat in its signature pasta ranges.

Garofalo pasta is formed through a bronze die, a method that allows a little friction on the surface of the pasta, making it slightly rough and porous. This texture enables the sauce to cling and be absorbed into the pasta, providing a delightful eating experience!