Garofalo Mafalda Corta Pasta 500g
Italian Dry Pasta
Garofalo has been making pasta for over 300 years in Gragnano, near Naples, Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die, Garofalo pasta offers a premium taste and texture.
There are two versions about the origin of the name: the first refers to a pasta maker who drew inspiration from the long and wavy hair of a young lady named Mafalda. The second, more reliable version, states that the name of this pasta honors Queen Mafalda di Savoia, and it is also called “reginette” or “little queen.”
European Vegetarian Union, Vegan, Kosher
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Delivery timelines for items sourced from UK: 7-10 days
Delivery timelines for backordered items: 4 weeks
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