Garofalo Linguine Pasta 500g
Italian Dry Pasta
Garofalo has been crafting pasta for over 300 years in Gragnano, near Naples, Italy, the renowned home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die, Garofalo pasta offers a premium taste and texture.
Linguine Originating from Genoa and the Liguria region of Italy, linguine is a long, flat pasta traditionally served with seafood or pesto. The name "linguine" in Italian translates to "little tongues."
Recipe: Linguine Garofalo with Scallops and Salsa Verde
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