Garofalo Gnocchi Sardi Pasta 500g
Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die, Garofalo pasta boasts a premium taste and texture.
Gnocchi Sardi is versatile shell-shaped pasta that can be used with many types of sauces. As their name suggests, the shape is popular in Sardinia, with the Italian word "Sardi" translating to "Sardinian" in English.
Vegetarian, Vegan, Kosher
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