Garofalo Fusilli Bucati Corti Pasta 500g

Garofalo Fusilli Bucati Corti Pasta 500g

 Bucati comes from the French word meaning "to pierce" and refers to the holes running through this fusilli-shaped pasta. The hole allows water to pass through the middle of the pasta, making it cook much quicker.

Premium Italian pasta maker Garofalo has been crafting high-quality pasta since 1789 in Gragnano near Naples, the birthplace of pasta in Italy.

Garofalo has always been a reference point for the high quality of its products and production processes, made now even more effective thanks to the combination of technology and century-long artisan know-how.

Pasta is simply made with water and durum wheat semolina, and you can't produce excellent pasta without using the best wheat. It is the quality and quantity of gluten present that primarily determines the quality of the wheat. Garofalo uses only high-quality, robust durum wheat in its signature pasta ranges.

Garofalo pasta is formed through a bronze die, a method that allows a little friction on the surface of the pasta, making it slightly rough and porous. This texture allows the sauce to cling to and be absorbed into the pasta, providing a delightful eating experience!

Vegetarian, Vegan, Kosher