Garofalo Farfalle Pasta 500g

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₹750.00

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Garofalo Farfalle Pasta 500g Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians Garofalo has been making pasta for over 300 years in Gragnano near Naples, Italy, the birthplace of pasta. Crafted from...

CODE: GRIT19

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Garofalo Farfalle Pasta 500g

Italian Dry Pasta

100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians

Garofalo has been making pasta for over 300 years in Gragnano near Naples, Italy, the birthplace of pasta. Crafted from 100% robust desert durum wheat and shaped using a bronze die, Garofalo pasta boasts a premium taste and texture.

Farfalle are bow-tie shaped pasta with a name derived from the Italian word farfalla, meaning “butterfly.” They are made from a rectangle or oval of pasta with ruffled edges and a pinched center, which helps them stay al dente when cooked and catch a bit of sauce. Farfalle is perfect for light vegetable sauces or pasta salads, making it an ideal choice for summer dishes.

Recipe Idea: Healthy Farfalle with Fresh Tuna, Capers, Oregano, Red Peppers, and Taggiasche Olives

Vegetarian, Vegan, Kosher

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