Garofalo Bucatini Pasta 500g

Garofalo Bucatini Pasta 500g

A thick, spaghetti-like pasta with a hole running through the middle. "Buco" comes from the Italian word for hole, and "bucato" means pierced. Bucatini is perfect for many dishes such as casseroles, with chunky sauces, or as a plain pasta dish.

Premium Italian pasta maker Garofalo has been producing high-quality pasta since 1789 in Gragnano, near Naples, the birthplace of pasta in Italy.

Garofalo has always been a benchmark for the high quality of its products and production processes, which are now even more effective thanks to a combination of technology and centuries-old artisan know-how.

Pasta is simply made with water and durum wheat semolina, and you can't produce excellent pasta without using the best wheat. The quality and quantity of gluten present primarily determine the quality of the wheat. Garofalo uses only high-quality robust durum wheat in its signature pasta ranges.

Garofalo pasta is formed through a bronze die. This method allows a little friction on the surface of the pasta, which becomes slightly rough and porous, allowing the sauce to cling and be absorbed into the pasta, giving a delightful eating experience!

Garofalo pasta is certified by the European Vegetarian Union, Vegan, and Kosher.